Reprinted from permission from World at Large A breakthrough in packaged tuna preparation has been found to reduce mercury content in the fish by 35%. Consumption of tuna has long been limited, especially by pregnant women and nursing mothers, for the known fact that the fish accumulates mercury throughout its life. If canned with a […]
The post New Tuna Packaging Seen to Reduce Mercury Levels by 35%, Though it May Not Be Necessary appeared first on Good News Network.
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A jar of tuna next to the researchers’ solution of cysteine – credit: Chalmers University of Technology/Hanna MagnussonReprinted from permission from World at Large
