Some people love cooking, some people hate it, and some see it as something to do so they don’t starve. While the art and joy of cooking may be lost on some people, those who do enjoy it tend to have some secrets up their sleeves that might help the rest of us find the kitchen a more pleasant place to work.
Joshua Weissman is one of those people who loved cooking since he began cooking alongside his mother at age 3. He has since made a name for himself as a cookbook author, fine dining chef, and food educator with a huge following on YouTube. In one of his most popular videos, he shares 100 food hacks he learned working in restaurants, and there are so many gems that can make cooking easier, faster, and more fun.
– YouTube
youtu.be
Herearesomeofthehighlights:
Hack#1–WashingproducewithvinegartomakeitlastlongerTakethreepartswaterandonepartvinegar,addproduce,swish,andletsitfor2-5minutes.Drain,rinse,patdry,andthenstoreinthefridge.
Hack#4–PeelinglotsofgarlicHesharesthebowltrick,whereyouputabunchofunpeeledgarlicclovesinabowl,placeasame-sizedbowlupsidedownontopofitandshakevigorously.Theoretically,thispeels
